Sales force

for food ingredient manufacturers

OUR JOB

Design and market texturizing and stabilizing solutions – Represent leading food texturizing companies

Our texturizing blends are marketed in France by our own sales teams, and in Europe through exclusive distributors or sales agents selected for their expertise and reliability.

We are the exclusive sales representative in France for several large companies which develop and produce ingredients and additives for the food industry.

Our job is to link up with companies in the food sector and present products that are likely to meet their needs.

‘We are the guarantor of final customer satisfaction, which makes us their reference point of contact and trusted partner.’

OUR MISSION

Steer the relationship between
ingredient manufacturers and the food industry

We ensure an efficient, reliable relationship between manufacturers of food ingredients and additives and food industry companies.
Our involvement is in four stages:

Establish strong, lasting partnerships

We establish lasting partnerships with leading manufacturers (choice of ingredients, logistics, etc.)

Fully understand the products

We develop detailed knowledge of the many products offered and their different industrial applications

Support clients effectively

We offer customers the most suitable choice of ingredients to meet their technical and commercial objectives

Assure proactive commercial follow-up

Listening and availability, advice and technical support, anticipation and rapid resolution of offset logistics aspects

OUR AREA OF EXPERTISE

Food texturing agents: gelling agents, thickeners, functional fibres and flours

Our technical expertise is in the field of food ingredients and additives.

These products are added to certain industrially produced foodstuffs in order to bring them specific nutritional and functional properties.

There are many varieties (colours, emulsifiers, flavour enhancers, acidity correctors, coating agents), each fulfilling a specific function.

We specialise in texturing agents (thickeners, gelling agents and stabilisers), dietary fibre, texturised protein and functional flours (pregelatinised, fermented, etc.).

Their purpose is to improve the nutritional profile, texture and staying power of finished products. They are therefore an integral part of their recipes.

We offer many food ingredients and additives (cereal products, tailor-made blends, dietary fibre, functional additives, hydrocolloid texturisers, etc.) with very varied areas of application.